Cheese Paratha

Cheese Paratha is a golden-brown, crispy, pan-fried Indian flatbread stuffed with a generous filling of melted, gooey cheese. It is cooked with butter or ghee until the outside is flaky and crisp, while the inside is soft, warm, and stretchy with every pull. Served hot with cool, creamy curd, vibrant green mint-coriander chutney, and sweet-tangy red tamarind sauce, it delivers a perfect harmony of crunchy, soft, cheesy, creamy, and spicy flavors. It is the ultimate fusion comfort food that brings together the best of Indian and Western cuisines.